Foxtail Millet – A Nutritious Ancient Grain 🌾✨

Description

YERCAUD GREENLAND Foxtail Millet (Setaria italica) is a highly nutritious, gluten-free grain, cultivated traditionally in India for centuries. Known as one of the oldest millets, it is a healthy alternative to rice and wheat, rich in fiber, protein, and essential minerals. Easy to cook and versatile, foxtail millet can be used in a variety of dishes like porridge, dosa, upma, pulao, and baked goods.

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Health & Wellness Benefits

✔ Rich in dietary fiber – supports digestion & gut health
✔ Naturally gluten-free – suitable for gluten-free diets
✔ Helps regulate blood sugar levels – diabetic-friendly
✔ Packed with protein, iron, calcium & magnesium
✔ Provides long-lasting energy & satiety
✔ Supports weight management & heart health

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Natural Ingredients

• 100% Pure Foxtail Millet (unpolished, chemical-free)

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Usage Suggestions

• Use as a rice substitute in daily meals

• Prepare porridge or kheer for a healthy breakfast

• Cook upma, dosa, or idli batter with foxtail millet

• Add to soups, salads, or pulao for added nutrition

• Use in baking (cookies, bread, cakes) for a healthy twist

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Packaging & Shelf Life

• Form: Whole Grain / Flour

• Packaging: Sealed pouches / eco-friendly packs

• Shelf Life: 6–9 months

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Overview Table

Feature	Details
Product Type	Whole grain millet
Common Name	Foxtail Millet (Thinai in Tamil)
Benefits	High fiber, diabetic-friendly, gluten-free, energy booster
Form & Packaging	Whole grain or flour; sealed pouches
Shelf Life	~6–9 months
Usage	Rice substitute, porridge, dosa, upma, baking

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👉 YERCAUD GREENLAND Foxtail Millet – Wholesome Goodness from Ancient Grains.