Kalpasi – The Aromatic Black Stone Flower 🌿✨

Description

YERCAUD GREENLAND Kalpasi (Black Stone Flower), also known as Dagad Phool, is a unique dried lichen used as a traditional spice in South Indian and Chettinad cuisines. Known for its earthy aroma and subtle flavor, it is an essential ingredient in garam masala, biriyani masala, and meat gravies, adding depth and richness to dishes.

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Health & Wellness Benefits

✔ Traditionally used to support digestion
✔ Known for anti-inflammatory & antimicrobial properties
✔ Adds a natural earthy aroma to food
✔ Helps in boosting immunity
✔ Used in Ayurveda for respiratory & gut health

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Natural Ingredients

• 100% Pure Dried Kalpasi (Black Stone Flower)

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Usage Suggestions

• Roast lightly & blend into masala powders (Chettinad masala, garam masala)

• Add whole to curries, gravies, and biriyani for flavor depth

• Use in meat & egg recipes for authentic taste

• A staple in South Indian & Maharashtrian cooking

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Packaging & Shelf Life

• Form: Dried Flower-like Spice

• Packaging: Sealed pouches / jars

• Shelf Life: 12 months

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Overview Table

Feature	Details
Product Type	Spice (Dried Lichen)
Common Name	Kalpasi / Black Stone Flower / Dagad Phool
Benefits	Digestive aid, antimicrobial, adds earthy aroma
Form & Packaging	Dried spice; sealed pouches/jars
Shelf Life	~12 months
Usage	Masala powders, curries, gravies, biriyani

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👉 YERCAUD GREENLAND Kalpasi – The Secret Spice of Authentic South Indian Flavors.