YERCAUD GREENLAND Mace (Jathi Pathri), the dried lacy covering of the nutmeg seed, is a rare and aromatic spice valued for its warm flavor, vibrant color, and medicinal properties. Used in Indian, Mughlai, and global cuisines, mace adds a subtle yet rich taste to biriyani, curries, sauces, and sweets while also supporting overall wellness.
✔ Supports digestion and improves appetite
✔ Rich in antioxidants – strengthens immunity
✔ Contains anti-inflammatory & antibacterial properties
✔ Traditionally used in Ayurveda for detox & respiratory health
✔ Adds natural color, aroma & flavor to food
100% Pure Sun-Dried Mace (Jathi Pathri)
Add to biriyani, pulao & curries for aroma and color
Use in masala chai, kheer & desserts
Grind into garam masala blends for extra flavor
Infuse in soups, sauces & marinades
Form: Whole Mace Blades
Packaging: Sealed pouches / jars
Shelf Life: 12 months
| Feature | Details |
|---|---|
| Product Type | Spice (Whole Blades) |
| Common Name | Mace / Jathi Pathri (Myristica fragrans) |
| Benefits | Digestive aid, antioxidant-rich, detox & immunity |
| Form & Packaging | Whole spice; sealed pouches/jars |
| Shelf Life | ~12 months |
| Usage | Biriyani, curries, desserts, masala blends |
👉 YERCAUD GREENLAND Mace (Jathi Pathri) – A Rare Spice for Aroma, Health & Rich Flavor.
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